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Slow-Cooked Venison Stew

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PREP TIME
20 min
COOKING TIME
435 min
TOTAL TIME
455 min
SERVINGS
6 servings
Dinner
Slow-Cooked Venison Stew
Ingredients
  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • 3 stalks celery, diced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • dried oregano to taste
  • dried basil to taste
  • 1 cup tomato sauce
  • 1/2 cup dry red wine
  • 1/2 cup water
Instructions
1
Preheat a large skillet over medium-high heat, allowing it to warm up thoroughly. Cook the venison in batches until it reaches a rich brown color, stirring occasionally to prevent burning.
2
Next, prepare the slow cooker by adding sliced celery, chopped onion, minced garlic, and chopped parsley to its base. Then, add the cooked venison on top of these ingredients.
3
To enhance the flavors, sprinkle a pinch of salt, pepper, oregano, and basil over the venison. Subsequently, pour in a generous amount of tomato sauce, red wine, and water into the slow cooker.
4
Finally, cover the slow cooker with a lid and let it cook on Low for an extended period of time, typically ranging from 8 to 10 hours.