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Slow-Cooked Venison Roast

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PREP TIME
15 min
COOKING TIME
300 min
TOTAL TIME
315 min
SERVINGS
4 servings
Dinner
Slow-Cooked Venison Roast
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 teaspoons minced garlic
  • 1 pound boneless venison roast
  • 1/2 cup ketchup
  • 1/3 cup water
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup chile-garlic sauce
  • 1 tablespoon pepper
  • 2 teaspoons salt
  • 1/4 teaspoon liquid smoke
Instructions
1
Preheat a skillet over medium heat and pour in olive oil. Introduce the onion into the skillet and cook until it becomes translucent, approximately 3 minutes. Add garlic to the mixture and continue cooking until softened further, roughly 2 more minutes.
2
Take the skillet off the heat source.
3
Transfer the venison roast to a slow cooker and sprinkle with the prepared onion mixture. Combine ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, pepper, salt, and liquid smoke in a small bowl until the ingredients are fully incorporated; pour this mixture over the venison.
4
Cover and cook on Low for 4 to 5 hours, or until the venison is tender and no longer pink.