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Slow-Cooked Veal Stew

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PREP TIME
10 min
COOKING TIME
100 min
TOTAL TIME
110 min
SERVINGS
4 servings
Dinner
Slow-Cooked Veal Stew
Ingredients
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds veal, trimmed and cubed
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup white wine
  • salt and pepper to taste
Instructions
1
Preheat a substantial cooking vessel over a moderate temperature.
2
Melt olive oil in the large pot, allowing it to warm up and become fluid.
3
Combine the onion and garlic within the hot oil, stirring constantly until they have softened to perfection.
4
Next, introduce the veal into the pot with the onion and garlic.
5
Continue cooking and stirring until the veal is evenly coated in a rich, brownish hue.
6
Introduce the tomato sauce and white wine into the pot.
7
Stir these ingredients together until they reach a rolling boil, then season with salt and pepper to taste.
8
Finally, lower the heat to a low setting, cover the pot, and allow it to simmer gently until the veal is tender and falls apart easily.
9
This process should take approximately 1 hour and 30 minutes, at which point the dish is complete.