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Slow-Cooked Stovetop Pork Ribs

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Brazilian South American
Slow-Cooked Stovetop Pork Ribs
Ingredients
  • 10 pork spareribs
  • 1/2 cup soy sauce
  • 10 sprigs fresh parsley
  • 10 cloves garlic, crushed
  • 1 lime, juiced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • ground black pepper to taste
  • 2 limes, cut into wedges
Instructions
1
Put the spareribs into a large container and fill it with just enough water to cover them completely. Add the soy sauce, three-quarters of the fresh parsley, minced garlic, lime juice, dried rosemary, oregano, and bay leaves. Bring the mixture to a rolling boil, then decrease the heat and let it simmer uncovered until all the water has evaporated, approximately 25 minutes.
2
Take out the bay leaves and continue cooking until the spareribs are nicely browned, turning them occasionally. Use a metal scraper to lift up the browned bits and softened garlic from the bottom of the pot, then toss them with the spareribs; this will help distribute the garlic flavor throughout the meat. Transfer the spareribs to a plate lined with paper towels to drain excess moisture.
3
Sprinkle the spareribs with black pepper. Serve them garnished with lime wedges and the remaining parsley, providing a fresh and vibrant finish to the dish.