Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow-Cooked Spicy Beef Chili

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
250 min
TOTAL TIME
270 min
SERVINGS
10 servings
Dinner
Slow-Cooked Spicy Beef Chili
Ingredients
  • 2 pounds ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Preheat a large skillet over medium-high heat, allowing it to reach its optimal temperature. Sear and stir ground beef in the skillet until it reaches a rich, brown color and becomes crumbly, taking approximately 5 to 7 minutes. Remove excess fat from the skillet using a paper towel.
2
Next, combine ground beef with kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Place the lid on top and cook the mixture over Low for 10 hours or High for 4 hours, allowing the flavors to meld together.
3
Finally, serve each portion with a generous sprinkle of Cheddar cheese.