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Slow-Cooked Southern Greens

4.6
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PREP TIME
20 min
COOKING TIME
240 min
TOTAL TIME
260 min
SERVINGS
8 servings
Dinner Southern
Slow-Cooked Southern Greens
Ingredients
  • 2 (10.75 ounce) cans beef stock
  • 1 (10 ounce) can diced tomatoes with green chiles
  • 1 cup chopped onion
  • 1 cup diced fully cooked ham
  • 2 teaspoons red wine vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon red pepper flakes
  • 1 bay leaf
  • 2 bunches collard greens, thinly sliced
  • 2 bunches mustard greens, thinly sliced
  • 2 bunches turnip greens, thinly sliced
Instructions
1
Combine the beef stock, diced tomatoes with green chiles, chopped onion, diced ham, vinegar, sugar, garlic powder, seasoned salt, and red pepper flakes in a slow cooker.
2
Add the collard greens, mustard greens, and turnip greens to the slow cooker in that order.
3
Proceed with cooking on Low for 4 to 6 hours, or until the greens are extremely tender.