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Slow Cooked Pork with Sauerkraut and Potatoes

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
4 servings
Dinner
Slow Cooked Pork with Sauerkraut and Potatoes
Ingredients
  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounce) bag baby potatoes, unpeeled
  • 1 (20 ounce) can sauerkraut, undrained
  • 1 cup water, or more as needed
  • 1/4 cup butter, cubed
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary ingredients and prepare them for cooking.
2
Put the entire pork tenderloin into a slow cooker. Surround it with sliced potatoes, then pour sauerkraut and its accompanying juice over the pork and potatoes. Add a cup of water, cubes of melted butter, salt, and black pepper to the mixture.
3
Cook the dish on a low setting for an extended period of time, typically 8 to 10 hours. If the mixture appears dry after 8 hours, replenish it with additional water to maintain its desired consistency.