Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow-Cooked Moroccan Lamb Stew

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
5 servings
Dinner Moroccan
Slow-Cooked Moroccan Lamb Stew
Ingredients
  • 1 tablespoon olive oil
  • 2 large onions, peeled and sliced into rings
  • 2 pounds lamb meat, cut into 1 1/2 inch cubes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • salt to taste
  • 1 teaspoon ground black pepper
  • 4 pears - peeled, cored and cut into 1 1/2 inch chunks
  • 1/2 cup golden raisins
  • 1/2 cup blanched slivered almonds
Instructions
1
Heat a generous amount of oil in a substantial cooking vessel over medium heat. Introduce the onion into the pot; cook and stir constantly in the oil until it becomes translucent. Next, add lamb meat to the pan; cook until just browned on the exterior surface. Add a blend of spices including cumin, coriander, ginger, cinnamon, salt, and pepper to the mixture. Pour just enough water into the pot to cover the lamb, ensuring it's fully submerged.
2
Cover the cooking vessel; simmer over low heat until the lamb is tender and the mixture has transformed into a hearty stew-like consistency, approximately 1 ½ to 2 hours. If the liquid appears excessive after an hour, remove the lid partially to prevent it from becoming too watery.
3
Add pears, golden raisins, and almonds to the stew; continue cooking for an additional 5 minutes or until the pears are tender.