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Slow-Cooked Lamb

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PREP TIME
10 min
COOKING TIME
505 min
TOTAL TIME
535 min
SERVINGS
16 servings
Dinner
Slow-Cooked Lamb
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 (4 pound) leg of lamb
  • 1 large sweet onion, sliced
  • 5 cups water
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
Instructions
1
Heat a generous amount of oil in a substantial skillet over an elevated heat setting, approximately medium-high. Introduce the lamb and cook until its exterior has achieved a rich brown color, roughly 5 minutes on each side. Transfer the lamb to a serving plate.
2
Add the onion to the skillet and cook until it has undergone a light browning process, approximately 5 minutes.
3
Transfer the onion to a slow cooker and position the lamb on top. Combine water, soy sauce, garlic, and onion soup mix in a bowl and pour the mixture over the lamb. Cover and cook on Low for 8 to 10 hours.
4
Remove the roast, cover it lightly with a layer of foil, and allow it to rest for 20 minutes before carving.
5
During this time, mix the butter and flour into a smooth paste. Introduce small portions of this paste to the hot cooking liquid and blend until it is fully incorporated. Cook until the sauce reaches your desired consistency, approximately 5 to 6 minutes.
6
Slice the roast into thin strips and serve with a rich gravy.