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Slow-Cooked Goose Dinner

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PREP TIME
20 min
COOKING TIME
360 min
TOTAL TIME
380 min
SERVINGS
6 servings
Dinner
Slow-Cooked Goose Dinner
Ingredients
  • 1 bunch celery, chopped
  • 1 (12 ounce) package baby carrots, chopped
  • 1 cup cream of celery soup
  • 1 cup cream of chicken soup
  • 1 cup cream of mushroom soup
  • 1 cup cut-up mushrooms
  • 8 fresh sage leaves
  • 3 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 (10 pound) goose, cut up
Instructions
1
Combine the finely chopped celery and carrots with a rich blend of three savory soups - cream of celery, cream of chicken, and cream of mushroom. Also add the sautéed mushrooms along with a few sprigs each of fragrant sage, rosemary, and thyme to the bowl.
2
Place the goose pieces in a slow cooker, then pour the vegetable-soup mixture over them.
3
Cook on High for an extended period of 6 to 8 hours, or until the goose is tender and falls apart easily.