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Slow-Cooked German Ribs

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PREP TIME
25 min
COOKING TIME
500 min
TOTAL TIME
525 min
SERVINGS
6 servings
Dinner
Slow-Cooked German Ribs
Ingredients
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chile sauce
  • 3 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
Instructions
1
Combine the dry ingredients - specifically 2 tablespoons of flour, salt, and pepper - in a small bowl.
2
The first step is to coat the short ribs with the flour mixture.
3
Heat a generous amount of olive oil in a large skillet over medium-high heat.
4
The next step is to brown the short ribs in olive oil.
5
Transfer the short ribs from the skillet to a slow cooker.
6
Then, combine all the ingredients - specifically onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder - in the slow cooker.
7
Mix all the ingredients thoroughly.
8
The mixture should be well combined before transferring the short ribs to the slow cooker.
9
Cover the slow cooker, and cook on Low for 6 to 8 hours.
10
The ribs will be tender after cooking for 6 to 8 hours on Low.
11
Remove the ribs from the slow cooker, and turn the slow cooker control to High.
12
The next step is to mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir it into the sauce.
13
Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir it into the sauce.
14
The mixture should be stirred well before cooking for 10 minutes, or until slightly thickened.