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Slow-Cooked Bean Medley

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PREP TIME
10 min
COOKING TIME
75 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dinner
Slow-Cooked Bean Medley
Ingredients
  • 1 pound lean ground beef
  • 1/2 cup bacon, chopped
  • 1 (15 ounce) can pork and beans
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 cup packed brown sugar
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup ketchup
  • 3 tablespoons white wine vinegar
  • 1 teaspoon mustard powder
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Sear ground beef and bacon in a substantial, deep skillet over medium-high heat until they achieve an even, rich brown color. Remove excess fat and transfer the meat to a 4-quart casserole vessel.
4
Combine pork, beans (including kidney beans, butter beans, and lima beans), brown sugar, onion, celery, ketchup, vinegar, dry mustard, and the cooked ground beef in the casserole dish; ensure everything is well incorporated.
5
Bake, covered, in the preheated oven until it reaches a bubbly and heated state, taking approximately 1 hour.