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Slow-Cooked Barbecue Beef

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PREP TIME
20 min
COOKING TIME
540 min
TOTAL TIME
560 min
SERVINGS
12 servings
Dinner
Slow-Cooked Barbecue Beef
Ingredients
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke in a bowl.
3
Mix well to create a uniform blend of the ingredients.
4
Add salt, pepper, and garlic powder to the bowl with the ketchup mixture.
5
Stir until these seasonings are evenly distributed throughout.
6
Position a chuck roast in a slow cooker.
7
Pour the ketchup mixture over the chuck roast, ensuring it's fully coated.
8
Cover the slow cooker and initiate cooking on a low setting for 8 to 10 hours.\nRemove the chuck roast from the slow cooker and use a fork to shred it into smaller pieces.
9
Return the shredded chuck roast back into the slow cooker.
10
Stir the meat to ensure it's evenly coated with the sauce.
11
Continue cooking for an additional 1 hour, or until the desired consistency is achieved.
12
Serve and indulge in your deliciously prepared dish!