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Slow-Cooked All-Day Apple Butter
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PREP TIME
30 min
COOKING TIME
660 min
TOTAL TIME
690 min
SERVINGS
128 servings

Ingredients
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
1
Place sliced apples in a slow cooker. In a small bowl, combine granulated sugar, ground cinnamon, ground cloves, and salt; sprinkle evenly over the apples to coat them thoroughly.
2
Cover the slow cooker and cook on High for 1 hour.
3
Gradually decrease the heat to Low and continue cooking, stirring occasionally, until the mixture reaches a rich, dark brown consistency, typically within 9 to 11 hours.
4
Uncover the slow cooker and maintain a low temperature for an additional hour, stirring occasionally to prevent scorching. If desired, use a whisk to blend the mixture for an even smoother texture.
5
Spoon the warm apple mixture into clean, sterilized containers, cover them tightly, and refrigerate or freeze for later use.