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Slow-Cooked 5-Hour Beef Stew

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PREP TIME
25 min
COOKING TIME
300 min
TOTAL TIME
325 min
SERVINGS
10 servings
Dinner
Slow-Cooked 5-Hour Beef Stew
Ingredients
  • 2 pounds beef tenderloin steaks, diced
  • 8 potatoes, peeled and diced
  • 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
  • 3 cups diced carrots
  • 1 cup diced celery
  • 1 onion, diced
  • 3 tablespoons tapioca
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
Instructions
1
Firstly, preheat your oven to the optimal temperature of 250 degrees Fahrenheit (which is equivalent to 120 degrees Celsius).
2
Next, position the beef in a suitable roasting pan. Combine the beef with potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper in the pan. Cover the contents of the pan.
3
Proceed to bake the mixture in the preheated oven until both the beef and potatoes have become tender, which should take approximately 5 hours.