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Slovakian Pancakes

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Eastern European
Slovakian Pancakes
Ingredients
  • 2 cups skim milk
  • 6 eggs, beaten
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup canola oil, or as needed
Instructions
1
Combine milk, eggs, flour, sugar, and vanilla extract in a large mixing bowl and whisk until the mixture is smooth and free of lumps
2
.
3
Next, heat a large skillet over medium heat and add 1 tablespoon of canola oil to prevent sticking.
4
Pour the batter into the skillet in a thin layer, covering the entire surface.
5
Allow the mixture to cook for 2-3 minutes or until it starts to form bubbles on its surface.
6
Flip the pancake using a large spatula and cook for an additional 2 minutes, until it is golden brown on the other side.
7
Transfer the cooked pancake to a plate and shape into a log.
8
Repeat this process for the remaining batter, greasing the skillet as necessary to prevent sticking.