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Skillet Spinach Lasagna Bake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Skillet Spinach Lasagna Bake
Ingredients
  • 1 pound Italian sausage roll
  • 8 lasagna noodles, broken into pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups torn fresh spinach
  • 1/2 cup ricotta cheese
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese
Instructions
1
Preheat a large skillet over high heat, allowing it to reach a medium-high temperature. Cook and stir the sausage in the skillet until it is nicely browned and broken down into smaller bits, taking around 5 to 7 minutes. Combine the cooked sausage with noodles and mix well.
2
Next, add a generous amount of crushed tomatoes and tomato sauce to the skillet, stirring until they are fully incorporated with the sausage-noodle mixture. Bring the mixture to a rolling boil, then cover the skillet and lower the heat to a simmering level. Allow it to cook for approximately 25 minutes, or until the noodles are tender and the sauce has thickened.
3
Once cooked, add a handful of fresh spinach leaves to the skillet, followed by a generous amount of ricotta cheese and mozzarella cheese. Cover the skillet again and remove it from the heat source, allowing everything to meld together.
4
Finally, let the lasagna stand for 5 minutes before topping it with a generous helping of Parmesan cheese.