Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Skillet Mexican Street Corn

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Mexican
Skillet Mexican Street Corn
Ingredients
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons chili powder
  • 4 ears sweet corn, shucked and kernels cut off
  • 1/4 cup chopped cilantro
  • 3 tablespoons cotija cheese
Instructions
1
Combine mayonnaise, lime juice, and chili powder in a bowl and blend until smooth; reserve for later use.
2
Preheat a substantial skillet made of cast-iron over medium-high heat. Introduce corn into the skillet; cook for 5 minutes without stirring or disturbing the ingredients. Use a spatula to gently toss the corn; continue cooking until it begins to develop a golden brown color, approximately 3 minutes further. Take the skillet off the heat source.
3
Mix the previously prepared mayonnaise mixture into the corn; ensure a uniform blend. Introduce cilantro to the mixture and stir until well combined. Finish by placing a generous amount of cotija cheese atop each serving.