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Skillet Margherita Pizza

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
2 servings
Lunch Dinner
Skillet Margherita Pizza
Ingredients
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 5 cherry tomatoes, thinly sliced
  • 2 tablespoons torn fresh basil leaves
  • 4 small fresh mozzarella balls (bocconcini), thinly sliced
Instructions
1
Preheat your skillet by placing it on the stovetop over a medium-high flame. Once hot, spread a layer of shredded mozzarella cheese across the skillet's surface in an even manner; allow it to melt and become smooth, approximately 2-3 minutes.
2
Next, arrange a pattern of sliced tomatoes, fresh basil leaves, and additional mozzarella slices on top of the melted cheese, leaving a small border around the edges to allow for a crispy crust formation; cook until the top is bubbling and the edges have turned golden brown, also around 2-3 minutes.
3
Once done, carefully lift the skillet off the heat source and use a spatula to release the pizza from its cooking vessel; transfer it onto a cutting board, where you can slice it gently into individual portions. Allow the pizza to cool for 1 minute before serving.