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Skillet Irish Soda Bread

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Breakfast Irish
Skillet Irish Soda Bread
Ingredients
  • 1 cup milk
  • 1 teaspoon vinegar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
Instructions
1
Firstly, preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
2
To begin making the dough, combine milk and vinegar in a small container or cup. Allow it to sit for 10 minutes, resulting in a curdled mixture.
3
Then, mix together flour, salt, and baking soda in a medium-sized bowl. Gradually incorporate the curdled milk mixture into the dry ingredients until you achieve a smooth consistency.
4
Next, transfer the dough from the bowl to a floured surface and shape it into a circular disc. Place this disc in a preheated cast iron skillet.
5
Finally, bake the dough in the oven for 15 minutes or until it reaches a firm texture when touched.