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Skillet Corned Beef Hash

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Skillet Corned Beef Hash
Ingredients
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 potatoes, peeled and chopped
  • 2 (12 ounce) cans corned beef
  • 1 tablespoon ground black pepper
  • 5 tablespoons cider vinegar
Instructions
1
Heat a generous amount of oil in a substantial skillet over an elevated heat setting. Sear the onions and potatoes until they exhibit a hint of browning, approximately 5 minutes pass.
2
Introduce the corned beef into the skillet and sprinkle a pinch of pepper to taste. Gradually add the vinegar, one tablespoon at a time, allowing each addition to cook for 3 to 5 minutes before proceeding with the next. Partially conceal the skillet, decrease the heat to a lower setting, and cook, stirring occasionally, for around 20 minutes or until the potatoes reach tender consistency.