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Sizzling Fajitas

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
10 servings
Dinner World
Sizzling Fajitas
Ingredients
  • 2 green bell peppers, sliced
  • 1 red bell pepper, sliced
  • 1 onion, thinly sliced
  • 1 cup fresh sliced mushrooms
  • 2 cups diced, cooked chicken meat
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 10 (12 inch) flour tortillas
Instructions
1
Slice the peppers and onion into long, thin strips to add crunch and texture to your dish. Avoid chopping them, as this can make the slices too short.
2
Heat a small amount of oil in a pan over medium heat and sauté the peppers and onion until they're soft and tender. This will help bring out their natural sweetness.
3
Next, add the sliced mushrooms and diced chicken to the pan. Continue cooking on low heat until everything is heated through, stirring occasionally.
4
Now, it's time to add the final touches. Stir in a dry salad dressing mix and blend everything together until it's well combined.
5
Warm the tortillas according to your preference, then fill them with the mixture. If you're feeling extra fancy, top it off with shredded cheddar cheese, diced tomatoes, and a sprinkle of shredded lettuce.