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Six-Egg Pound Cake Delight

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PREP TIME
25 min
COOKING TIME
60 min
TOTAL TIME
110 min
SERVINGS
14 servings
Dessert
Six-Egg Pound Cake Delight
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups white sugar
  • 1 1/2 cups butter
  • 6 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup milk
Instructions
1
Preparation of the Bundt pan is essential for a successful cake, so make sure to grease and dust it with flour.
2
It's crucial not to preheat the oven before proceeding, so leave that step out for now.
3
Next, combine flour, baking powder, and salt in a bowl. This mixture forms the foundation of our cake.
4
Now, it's time to create the sweet and fluffy base of our cake. In a large bowl, use an electric mixer to cream sugar and butter until they reach a light and airy consistency. This process is crucial for creating a smooth texture in our cake.
5
Once the sugar and butter have been creamed, it's time to add eggs one at a time. Make sure to beat them well after each addition, as this will help incorporate air and create a smooth texture.
6
Add vanilla to the mixture, which will provide a subtle flavor to our cake.
7
Now it's time to bring everything together. Add the flour mixture alternately with milk, beating until a smooth consistency is achieved.
8
Pour the batter into the prepared Bundt pan and place it in the oven.
9
The ideal temperature for baking is 350 degrees F (175 degrees C), and the cake should be baked until a toothpick inserted into the center comes out clean, 1 to 1 1/2 hours.
10
Once the cake is done baking, remove it from the oven and let it cool on a wire rack for 5 minutes. To loosen the cake, run a table knife around the edges.
11
Carefully invert the cake onto a serving plate or cooling rack.
12
Let it cool completely, 20 to 30 minutes, before slicing and serving.