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Single-Serving Salmon Cakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
1 serving
Dinner Snack
Single-Serving Salmon Cakes
Ingredients
  • 1 small onion, diced
  • 1 (6 ounce) can salmon, drained and flaked
  • 8 crackers, crushed, or more to taste
  • 1 egg, beaten
  • 1 tablespoon butter, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
Instructions
1
Combine finely chopped onion with smoked salmon, crushed crackers, beaten egg, melted butter, a squeeze of fresh lemon juice, and a pinch of black pepper in a bowl; shape into 4 uniform patties.
2
Heat a generous amount of oil in a skillet over medium heat; cook the patties in hot oil until they are crispy and golden brown, taking approximately 5 minutes per side to achieve the desired result.