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Single Serving Buttered Rum

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Single Serving Buttered Rum
Ingredients
  • 1 teaspoon butter
  • 1 teaspoon brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 1 dash vanilla extract
  • 2 ounces rum
  • 1 cup boiling water, or as needed
Instructions
1
Begin by filling the bottom of an Irish coffee glass with a combination of softened butter, granulated sugar, ground cinnamon, ground nutmeg, ground allspice, and a few drops of vanilla extract.
2
Next, carefully pour in the dark rum and hot water into the glass, making sure to fill it about 2/3 full.
3
Stir the mixture gently with a spoon until all the ingredients are well combined and the sugar has dissolved.