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Simple Yorkshire Pudding

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner English
Simple Yorkshire Pudding
Ingredients
  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Next, add a small amount of olive oil to each of the six muffin cups. This will help prevent the baked goods from sticking.
3
In a separate container, combine eggs, egg whites, and milk. Use an electric mixer to blend the ingredients until they are fully incorporated and smooth.
4
Place the egg mixture in the microwave oven and heat it for approximately 1 minute, or until it is warmed through.
5
Add the flour to the egg mixture and mix until it forms a smooth, consistent batter.
6
Place the muffin cups in the preheated oven and heat them for 2 to 3 minutes, or until the oil is hot and smoking.
7
Add a small amount of cold water to the batter, stirring it in thoroughly.
8
Fill each muffin cup with 1/4 cup of the batter, making sure to fill them evenly.
9
Finally, bake the muffin cups in the preheated oven for 25 minutes, or until they are risen and cooked through in their centers.