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Simple Vegetarian Lettuce Wraps

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Simple Vegetarian Lettuce Wraps
Ingredients
  • 1 splash olive oil
  • 1 cup rice
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1 cup vegetable broth
  • 1 1/2 cups water
  • 1 head romaine lettuce leaves
  • 1 dash soy sauce, or to taste
  • 1 splash lime juice, or to taste
Instructions
1
Heat a generous amount of oil in a substantial saucepan over an intermediate heat setting. Sauté and blend rice with the hot oil until it develops a golden hue, approximately 3 to 5 minutes; add sliced onions and minced garlic and cook until the onion becomes tender, adding an additional 5 to 7 minutes.
2
Introduce a mixture of vegetable broth and water into the saucepan; bring the contents to a rolling boil, then lower the heat to a low simmer, cover the saucepan with a lid, and cook the rice at this reduced heat until it reaches a tender state and the liquid is fully absorbed, typically taking 10 to 15 minutes.
3
Once cooked, fluff the rice mixture and continue cooking for an additional 1 to 2 minutes.
4
Transfer the cooked rice mixture into crisp lettuce leaves. Enhance the flavor with a drizzle of soy sauce or a squeeze of fresh lime juice, depending on personal preference.