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Simple Vanilla Cupcake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert
Simple Vanilla Cupcake
Ingredients
  • 3/4 cup superfine sugar
  • 2/3 cup butter, softened
  • 3 large eggs
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract
Instructions
1
Collect all necessary components and prepare the oven for baking by setting it to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to lubricate a 12-cup muffin tin with cooking spray or line the cups with paper inserts for easy removal.
3
Combine sugar and butter in a large mixing container using an electric mixer to blend them until they achieve a light, airy consistency. Introduce eggs one at a time into the mixture, ensuring each addition is thoroughly incorporated before proceeding to the next step.
4
Add vanilla extract to the mixture and blend until well combined. Gradually incorporate flour into the mixture just enough to create a uniform consistency; then, fill each prepared muffin cup 3/4 full with the batter.
5
Place the filled muffin cups in the preheated oven and bake until the tops of the muffins spring back when gently pressed, typically taking 18 to 20 minutes.
6
Remove the muffin tin from the oven and allow the baked goods to cool for a short period before transferring them to a wire rack to continue cooling completely.