Simple Tomato Basil Bruschetta

Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius, if you prefer metric).

In a compact mixing container, merge the diced tomato, chopped basil leaves, and thinly sliced red onion. Ensure everything is harmoniously combined by stirring thoroughly. Add a pinch of freshly ground black pepper to give it an extra boost of flavor. Set the mixture aside for now.

Place slices of bread on a baking sheet and gently position them within. Introduce the bread to the oven, where it will undergo a transformation into a perfectly toasted delight, taking around 5 minutes to achieve.

Remove the bread from the oven and carefully transfer it to a large serving platter. Allow the toasted bread to cool for 3 to 5 minutes, during which time it will retain its crispy texture.

Using a gentle touch, apply minced garlic to the top of each slice of toast. The aroma of roasted garlic should now be visible, giving your bread a savory sheen. Spoon the prepared tomato mixture generously over each slice of toast, and serve immediately.