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Simple Swedish Apple Pie

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Scandinavian U.S.
Simple Swedish Apple Pie
Ingredients
  • 1 1/2 pounds Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon sugar
  • 1 cup sugar
  • 1 cup flour
  • 3/4 cup melted butter
  • 1 large egg
  • 1 teaspoon cinnamon
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees F (or equivalently, 175 degrees C).
2
Then, take your apples and lightly dust them with a small amount of sugar, before gently placing them into a suitable pie dish.
3
Meanwhile, combine 1 cup of sugar with flour, melted butter, a beaten egg, and a pinch of cinnamon in a bowl. Mix everything together until you achieve a smooth consistency.
4
Next, spread this mixture evenly across the top of your pie, ensuring that it's uniformly distributed.
5
Finally, place your pie in the preheated oven and let it cook for 40 to 45 minutes, or until both the apples have reached perfection and the topping has turned a lovely golden brown.