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Simple Spicy Baked Cod
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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
4 servings

Ingredients
- 1 1/2 pounds cod fillets
- 2 cups salsa
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, thoroughly clean and pat dry the cod fillets to remove any excess moisture. Position the fillets in a well-greased casserole dish, ensuring they are evenly spaced.
3
After that, pour a generous amount of salsa over the fish fillets, taking care not to overflow the dish. Sprinkle a pinch of parsley, salt, and pepper over the top for added flavor.
4
Finally, place the casserole dish in the preheated oven and bake for 30 minutes. Serve the fish warm over a bed of rice, garnished with your choice of accompaniments.