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Simple Spanish Rice
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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings

Ingredients
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 cups uncooked instant rice (such as Minute®)
- 2 1/4 cups chicken broth
- 1 cup vegetable juice (such as V8®)
- 1 1/2 teaspoons taco seasoning
Instructions
1
Heat oil in a pan over medium temperature until the onions are tender, approximately 5 minutes.
2
Combine the cooked onion and garlic with the oil in a pan and stir constantly until the onions are softened, about 5 minutes.
3
Add rice to the onion mixture in a pan and stir frequently until the rice becomes slightly translucent, 1 to 2 minutes.
4
Combine chicken broth, vegetable juice, and taco seasoning in the rice mixture and bring to a boil. Cover and cook over low heat until most of the liquid has been absorbed by the rice, about 5 minutes.