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Simple Russian Blini

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
5 servings
Eastern European Russian
Simple Russian Blini
Ingredients
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup milk
  • 2 tablespoons milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon unsalted butter
Instructions
1
Collect and prepare all necessary components for cooking.
2
Combine flour, salt, and baking powder in a container to create a dry mixture.
3
In another bowl, use an electric mixer to blend 3/4 cup plus 2 tablespoons of milk, one egg, and 1 tablespoon of melted butter until they are well incorporated.
4
Gradually add the wet ingredients to the dry mixture, stirring until everything is fully merged and there are no lumps.
5
Melt 1 tablespoon of butter in a large, deep pan over medium-low heat. Cook several blini at once and use a spoon to drop small amounts of the batter, one tablespoon at a time, onto the heated pan.
6
Allow the blini to cook for 1 1/2 to 2 minutes, or until they start to form bubbles. Flip them over and continue cooking for another minute, or until they are golden brown.
7
Transfer the cooked blini to a paper towel-lined plate to help absorb any excess butter that may have been left behind.
8
Continue this process with the remaining batter.