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Simple Rum Bundt Cake

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert Cake
Simple Rum Bundt Cake
Ingredients
  • 1 cup chopped walnuts
  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • 1/2 cup dark rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/8 cup water
  • 1/4 cup rum
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a 10-inch Bundt or tube pan and lightly grease it with butter or cooking spray. Then, dust the inside of the pan with flour to prevent the cake from sticking.
3
In order to create the cake, take a handful of walnuts and sprinkle them over the bottom of the prepared pan. Set this aside for now.
4
Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large mixing bowl until everything is fully incorporated. Pour the batter over the walnuts in the pan.
5
Bake the cake in your preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Remove it from the oven and let it cool.
6
Once cooled, carefully flip the cake onto a serving plate. Use a toothpick or skewer to gently poke holes into the top and sides of the cake.
7
To make the glaze, melt butter in a saucepan over medium heat.
8
Combine sugar and water into the melted butter, stirring constantly until it forms a syrupy mixture. Bring this mixture to a boil and cook for 5 minutes, stirring constantly.
9
Remove the glaze from heat and stir in some dark rum.
10
Drizzle this warm, sticky glaze over the top and sides of your cake, creating a beautiful and delicious finish.