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Simple Roasted Cabbage

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Simple Roasted Cabbage
Ingredients
  • 1 head cabbage, sliced into six 1-inch pieces
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste
Instructions
1
First, preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take each cabbage piece and give it a gentle coating of olive oil on both sides. Sprinkle a pinch of salt and a few grinds of black pepper over the cabbage for added flavor.
3
Then, carefully place each cabbage piece in a single layer on a baking sheet lined with parchment paper.
4
Finally, put the baking sheet in the preheated oven and let it cook until the cabbage is tender and easily pierced with a fork, taking about 40 to 55 minutes.