Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Simple Roasted Brussels Sprouts

5.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Simple Roasted Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts
  • 3 tablespoons extra-virgin olive oil, or as needed
  • salt to taste
Instructions
1
Begin by preheating your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Trim the Brussels sprouts to remove any tough outer stems, taking care not to cut too deeply. Cut them in half lengthwise and arrange them neatly on a baking sheet.
3
Next, drizzle the Brussels sprouts with a generous amount of olive oil, making sure they are evenly coated. Season with a pinch of salt to bring out their natural flavors.
4
Finally, place the Brussels sprouts in the preheated oven and roast until they are tender and caramelized, which should take around 15 to 20 minutes.