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Simple Risotto

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Italian
Simple Risotto
Ingredients
  • 2 tablespoons butter
  • 2/3 cup sliced green onion
  • 1 1/3 cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
Instructions
1
Heat the butter in a substantial pan over high heat. Sear the green onion in the hot butter for a short time, then introduce the rice into the pan. Cook and stir until the rice is lightly browned, approximately 2 to 3 minutes. Introduce water into the pan; add chicken bouillon and pepper for flavor enhancement. Bring to a rolling boil, then decrease the heat to low heat. Cover and let cook for 20 minutes.
2
Take the pan off the heat source. Allow it to rest, covered, for 5 minutes. Add Parmesan cheese into the pan and stir gently.