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Simple Rice Pilaf

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Middle Eastern
Simple Rice Pilaf
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 teaspoon salt
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a 1-quart baking vessel and give it a light coating of non-stick spray to prevent food from sticking.
3
Melt butter in a large, deep skillet over high heat. Add an onion and cook until it becomes soft and clear, taking about 3 to 5 minutes. Stir in rice and cook until it starts to turn a light golden color, which should take around 2 to 3 minutes. Pour in chicken broth, add a pinch of salt, and let the mixture simmer gently for 5 minutes.
4
Transfer the cooked rice mixture to a prepared baking dish.
5
Bake the mixture in your preheated oven until all the liquid has been absorbed, which should take around 35 to 40 minutes. Once done, use a fork to gently fluff the rice mixture before serving.