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Simple Rhubarb Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Simple Rhubarb Pie
Ingredients
  • 1 tablespoon butter
  • 2 eggs
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups diced rhubarb
  • 1 (9 inch) prepared 9-inch single pie crust
Instructions
1
Firstly, preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, place a tablespoon of butter in the microwave oven and heat it for 1 minute, or until it has melted but is still cool to the touch. This will help create a smooth and creamy base for your pie filling.
3
Then, in a separate bowl, whisk together the eggs, sugar, and flour until they form a smooth and consistent mixture. This will help bind all the ingredients together.
4
After that, spread the rhubarb evenly over an unbaked pie crust. This will provide a sweet and tangy filling for your pie.
5
Finally, pour the egg mixture over the rhubarb in the pie crust and bake it in the preheated oven until the filling is lightly browned, taking about 45 minutes to achieve the perfect result.