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Simple Rhubarb Crumble

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Simple Rhubarb Crumble
Ingredients
  • 4 cups chopped rhubarb, or more to taste
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
Instructions
1
Preheat your oven to a medium-high heat setting of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, place the rhubarb in a round glass baking dish with an 8- or 9-inch diameter.
3
Mix together sugar, flour, and eggs in a medium-sized bowl; pour the resulting mixture over the rhubarb.
4
In the same bowl, combine flour, brown sugar, oats, baking powder, and salt until they form a cohesive blend; then, incorporate softened butter into the mixture until it is fully incorporated.
5
Sprinkle the prepared crumble mixture evenly over the rhubarb.
6
Bake the dish in your preheated oven for approximately 30 minutes, or until the rhubarb is tender and the top is golden brown.