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Simple Rhubarb Crisp

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
10 servings
Dessert U.S.
Simple Rhubarb Crisp
Ingredients
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup oats
  • 1/2 cup melted butter
  • 1 teaspoon ground cinnamon
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
Instructions
1
Collect all necessary ingredients beforehand.
2
Preheat your oven to the ideal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Grease a standard-sized 9x13-inch baking dish with some cooking oil to prevent sticking.
4
Combine the dry ingredients, including flour, brown sugar, oats, and cinnamon, with butter in a bowl until you achieve a crumbly texture.
5
Press half of the oat mixture into the bottom of your prepared baking dish.
6
Add a layer of rhubarb on top of the oat mixture.
7
In a separate saucepan, heat up water over medium heat and combine it with white sugar, cornstarch, and a hint of vanilla until the mixture thickens and becomes clear, approximately 5 minutes.
8
Pour this sugar mixture over the rhubarb layer.
9
Sprinkle the remaining oat mixture evenly over the rhubarb to complete the topping.
10
Bake your crisp in the preheated oven until it turns a light brown color and starts to bubble, approximately 1 hour.