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Simple Rhubarb Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Simple Rhubarb Cake
Ingredients
  • 2 tablespoons butter
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to lubricate a 9x13 inch baking pan with some grease to prevent any baked goods from sticking.
3
Arrange the rhubarb in a uniform layer within the prepared pan, making sure to cover the entire surface.
4
Add a generous amount of sugar and then sprinkle some gelatin powder on top, followed by another layer of miniature marshmallows.
5
Follow the package instructions to prepare the cake mix batter, taking care to adhere to any specific guidelines provided.
6
Carefully pour the prepared batter over the marshmallows, making sure to cover them evenly.
7
Bake your creation in the preheated oven for a duration of 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8
Finally, allow your finished dessert to cool before serving.