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Simple Raspberry Jam

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
510 min
SERVINGS
56 servings
Simple Raspberry Jam
Ingredients
  • 4 cups mashed raspberries
  • 4 cups white sugar
  • 1 tablespoon freshly squeezed lemon juice
Instructions
1
Acquire all necessary components.
2
Heat raspberries in a massive vessel until they reach a rolling boil. Allow the mixture to cook for 4 minutes, then introduce sugar and lemon juice; thoroughly mix everything together. Re-ignite the boil, stirring persistently throughout the process. Continue cooking for an additional 4 minutes.
3
Take the pot off the heat source and portion the jam into sterilized containers, ensuring a 1/4-inch gap at the top to allow for expansion.
4
Close and transport the containers into a boiling water bath, ensuring they are completely submerged in at least 1 inch of water; let them sit for 5 minutes.
5
Carefully lift the containers and allow them to cool in a draft-free area, without any physical contact, for 8 hours or overnight.