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Simple Pumpkin Bundt Cake

4.8
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dessert
Simple Pumpkin Bundt Cake
Ingredients
  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
Instructions
1
Heat the oven to its highest temperature setting, 350 degrees F (175 degrees C).
2
To prevent the cake from sticking to the pan, lightly coat a 10-inch Bundt or tube pan with a neutral-tasting oil.
3
In a mixing bowl, combine the oil, eggs that have been beaten into a smooth consistency, pumpkin puree, and vanilla extract. Blend the ingredients together until they are well combined.
4
In a separate bowl, whisk together the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves, and salt until the mixture is smooth.
5
Gradually add the flour mixture to the pumpkin mixture, stirring until just combined. Be careful not to overmix.
6
Fold in some chopped walnuts for added texture and flavor.
7
Pour the batter into the prepared pan, making sure to fill it evenly.
8
Place the cake in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, approximately 1 hour.
9
Remove the cake from the oven and let it cool in the pan for a few minutes, about 5 minutes.
10
Carefully transfer the cake to a plate and sprinkle it with confectioners' sugar before serving.