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Simple Pie Crust

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Simple Pie Crust
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
In a large bowl, blend together flour, oil, milk, sugar, and salt until they form a cohesive mixture.
4
Press the combined ingredients into the bottom and sides of a 9-inch pie dish, ensuring an even layer.
5
Using a fork, create small holes in the bottom and sides of the pie crust to allow steam to escape.
6
Place the pie crust in the preheated oven and bake until it reaches a light golden brown color, approximately 15 minutes.