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Simple Peach Cobbler

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert U.S.
Simple Peach Cobbler
Ingredients
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 4 cups sliced peaches
  • 1 tablespoon white sugar, or to taste
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a moment to prepare the baking dish by coating it with a thin layer of grease. This will ensure that your baked goods release smoothly from the dish.
3
In a separate bowl, combine milk, flour, and one cup of sugar using a whisking motion until you achieve a smooth, uniform mixture. Now, add the butter to this blend and stir it in until everything is well combined.
4
Arrange the sliced peaches in the prepared baking dish, followed by a light sprinkling of one tablespoon of sugar on top.
5
Now, pour the batter over the peaches, but do not mix or stir it in. Instead, let the batter settle on top of the peaches.
6
Place your dish in the preheated oven and bake until it reaches a golden brown color and is bubbly, which should take around 40 minutes.