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Simple Pasta Fagioli

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Soup Italian
Simple Pasta Fagioli
Ingredients
  • 1 tablespoon olive oil
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 thin slice onion, diced
  • 1/2 teaspoon chopped garlic
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can chicken broth
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried basil leaves
  • freshly ground black pepper to taste
  • 1 1/2 cups ditalini pasta
  • 1 (15 ounce) can cannellini beans, drained and rinsed
Instructions
1
Heat a generous amount of olive oil in a medium-sized saucepan over the middle heat setting. Introduce sliced carrots, chopped celery, and diced onion into the pan; gently stir until they become tender. Add minced garlic to the mixture and briefly sauté it.
2
Combine the tomato sauce, chicken broth, chopped parsley, basil leaves, and a pinch of pepper in the pan; let it simmer for 20 minutes.
3
Meanwhile, bring a large container of salted water to a rolling boil. Add ditalini pasta and cook for 8 minutes or until it reaches the desired level of firmness; drain the excess water.
4
Add cooked beans and pasta to the soup mixture; let it simmer until heated through, taking around 1 or 2 minutes.