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Simple Mediterranean Eggplant

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Italian
Simple Mediterranean Eggplant
Ingredients
  • 1/2 cup seasoned bread crumbs
  • 1 medium eggplant, peeled and sliced into 1/2 inch rounds
  • 4 tablespoons mayonnaise, or as needed
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Line a baking sheet with aluminum foil to ensure easy cleanup.
3
Next, prepare the coating station by placing bread crumbs in a small, shallow container.
4
Dip each eggplant slice on both sides into mayonnaise before coating it evenly with bread crumbs.
5
Arrange the coated eggplant slices on the prepared baking sheet.
6
Place the baking sheet in the preheated oven and bake until the eggplant slices develop a golden-brown crust on their bottom surfaces, approximately 20 minutes.
7
Flip the eggplant slices over and continue baking until they achieve a golden-brown crust on their other sides, taking an additional 20 to 25 minutes.