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Simple Mac and Cheese

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch Dinner
Simple Mac and Cheese
Ingredients
  • 4 ounces elbow macaroni
  • 4 ounces cubed processed cheese food
  • 2 fluid ounces milk
  • 1/4 teaspoon ground black pepper
Instructions
1
Begin by filling a large container with water and adding a moderate amount of salt. Place the container over high heat, allowing it to reach its boiling point.
2
Next, cook the elbow macaroni in the boiling water using a spoon to occasionally stir it. Continue cooking until the pasta reaches an al dente texture, which is slightly resistant to the bite but still tender.
3
While the pasta is cooking, heat a saucepan over a low to medium heat setting. Add the cheese, milk, and black pepper into the saucepan.
4
Cook the mixture in the saucepan until the cheese has fully incorporated and melted, stirring it frequently to prevent burning.
5
Once the cheese has melted, add the cooked macaroni into the saucepan and stir it until the pasta is evenly coated with the cheese mixture.