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Simple Leek and Potato Soup

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner French
Simple Leek and Potato Soup
Ingredients
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 3 cups chicken stock
  • 3 potatoes, peeled and diced
  • 3 large leeks, chopped
  • 1/2 cup chopped fresh parsley, or to taste
  • 1 bouquet garni
  • 1 cube vegetable bouillon
  • salt and freshly ground black pepper to taste
Instructions
1
Heat a large saucepan over medium heat, allowing the butter to melt and become fluid. Introduce the onion and garlic into the saucepan; cook, stirring constantly, until they begin to lose their rawness, approximately 3 minutes. Next, add the stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; stir until the ingredients are well combined. Bring the mixture to a rolling boil before gradually decreasing the heat and letting it simmer until the potatoes have become tender, roughly 30 minutes.
2
Take the saucepan off the heat source; discard the bouquet garni. Use an immersion blender to blend the soup until it reaches a smooth consistency